Give the young learner in your life the wonderful gift of knowledge. The Britannica Discovery Library is a charming, lavishly illustrated, 12-volume set of "concepts and values" books specifically created for young learners. Children are introduced to various texts and genres, including rhymes, narratives, puzzles, and riddles. Key vocabulary words are highlighted throughout and defined at the back of each volume. The set is ideal for pre-readers and early readers as each volume contains activities to build thinking and comprehension skills and a glossary to build language skills. The Britannica Discovery Library has been chosen as a winner of the 2009 Teacher's Choice Award. The series goes beyond the obvious to encourage true learning and integration of knowledge.
The complete 12 volume set of the Discovery Library includes the following tittles :
• The Me Book
• Me and You
• Colors
• Shapes
• Sounds
• Words
• Numbers
• Time
• Animals
• The World Around Us
• People and Places
• Just for Fun
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Friday, October 23, 2009
Britannica Discovery Library (12 Volume Set)
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.
Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.
With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
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The Best Ever Indian Recipes!
This selection of Indian recipes will fill your kitchen with appetizing aromas and enticing flavors. Indian cuisine is presented with step-by-step instructions, photographs of key stages of preparation and helpful tips to help you create the finest Indian food. There are recipes for soups, appetizers, meat, fish, vegetarian courses and delightful desserts. This cookbook has a covered spiral binding which allows the book to open flat to the recipe of your choice.
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7 Secrets to Beauty Health and Longevity
He has shown us how to smooth our wrinkles, and helped us slim down without feeling deprived. Now #1 New York Times bestselling author Dr. Nicholas Perricone gives us an anti-aging program that unveils the miracle of cellular rejuvenation. These seven powerful strategies are not only easy to follow but present a plan for total health designed to help us look and feel great by age-proofing us from the inside out.
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LINK
The Good Housekeeping Cookbook
English | 608 pages | 2007 | 1588165612 | PDF
1,039 Recipes from America's Favorite Test Kitchen
This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!
For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.
As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.
Download : 21.3 MB.
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Friday, October 16, 2009
47 Best Chocolate Chip Cookies in the World Cookbook
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar. Originally inspired by a contest to find the best cookies in the nation,
The 47 Best Chocolate Chip Cookies in the World is a must have!
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The Professional Pizza Guide!
It's impossible to date the first pizza, since it was never invented as such, but rather evolved over thousands of years. Starting from the flat rounds of bread that go way back to all civilizations, most spread some mixture of herbs and oil on them before or after baking. But pizza, as we know it, came into its own when the poorer Neapolitans started topping these humble rounds of dough with tomato. The first pizzeria in America was opened on Spring Street in Manhattan in 1905. However, pizza never caught on in this country until after World War II, when GI's returning home from Naples refused to leave these delectable pies in Italy. But it took several decades before Americans developed their own pizza styles:
Chicago Style
New York Style
Pan Pizza
Stuffed Crust Pizza
Chocolate Pizza
Pesto Pizza
California Pizza
Thai Pizza
Pizza Margherita
Breakfast Pizza
Sicilian Thick Crust
Tex-Mex Pizza
Grilled Pizza
Deep Dish Stuffed Pizza
Muffuletta Pizza
Seafood Pizza
Fruit Pizza
Pizza "Pie"
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